Like many food stories, MarshmallowMBA’s journey begins in the kitchen where its co-founder Amy and her Grandma Trout spent a lot of time together making fudge and candy for gifts.
Amy continued the tradition of gifting treats to friends and family after Grandma passed. (To be fair, she couldn’t recreate her fudge.) One evening after finishing his box of candy, a friend said, “I don’t know why you’re not selling this... You could be the Marshmallow MBA...” After the laughter subsided (and she suggested he have more wine), the idea took root...
Amy shared the conversation with her former college roommate Sandra who asked the pivotal question, “How hard are marshmallows to make?” Pots were pulled out. Ingredients were gathered. Mixers were started. Dishes were dirtied and washed and dirtied and washed... and in March 2016, MarshmallowMBA was born.
Incorporated in York County, Pennsylvania, MarshmallowMBA handcrafts gourmet marshmallows in over 100 flavors for retail and wholesale customers across the United States and Canada. We want you to forget everything you think you know about marshmallows until you try MarshmallowMBA marshmallows!
Our non-traditional traditional marshmallows are naturally gluten-free, egg-free, dairy-free, fat-free, and preservative-free! From family-friendly Unicorn Vanilla marshmallow wands to the soon-to-be-world famous “S’morks”, there is NOTHING vanilla about MarshmallowMBA.
Thanks for joining us on this adventure!
P.S. Amy still can’t make fudge...